Restaurant Manager (South of Malta) - Hospitality & Leisure jobs in Malta - February 2024
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Restaurant Manager (South of Malta)


Published on 29 Nov 2023

Expired on 28 Jan 2024

Our client, operating in the Food & Beverage industry, is looking for a Restaurant Manager to join their growing team. Reporting to the Operations Manager general duties will include: 

  • In charge of overseeing the operations of the restaurant, including maintaining optimal food and beverage service, productivity, and staffing levels. 
  • Effectively managing all staff, providing continuous on-the-job training to enhance customer satisfaction and boost sales. 
  • Ensuring a harmonious relationship between the kitchen and service staff. 
  • Assisting in the administration of the Restaurant POS system, keeping prices updated in both the system and menus, while also ensuring the timely updating and presentation of all restaurant collateral. 
  • Staying informed about evolving market trends and proposing improvements or changes to the outlet when opportunities arise. 
  • Maintaining a visible and accessible presence for both guests and staff. Taking complete responsibility for the restaurant, encompassing financial performance, operational efficiency, and health and safety.
  • Evaluating feedback from guests comprehensively, pinpointing areas requiring improvement, and devising corresponding solutions. 
  • Overseeing the performance of all direct reports, providing regular feedback and intervening proactively to prevent conflicts or challenges. 
  • Conducting daily walkabouts to assess standards, service quality, and overall performance. 
  • Collaborating closely with managers from other outlets as necessary to optimise cooperation between restaurants. 
  • Delegating and assigning duties to staff as required. 
  • Establishing monthly objectives for the restaurant, in addition to ongoing job responsibilities.
Skill-sets and Requirements
  • Proven work experience in a Management role within F&B is a must.
  • Previous experience in an a la carte setting is a must.
  • Excellent verbal and written English communication skills.
  • Able to work evenings, weekends, and holidays, depending on the establishment's hours of operation.
  • Possess a valid Food Handlers License.
  • Having your own means of transport.
  • Strong leadership, motivational and people skills.
Education & Experience
  • Qualification in hospitality management of equivalent will be considered as an asset

Full Time
Job Type
Intermediate (1-3 years)
Experience Level
Hospitality & Leisure
Hotels, Restaurants & Catering

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