Food & Beverage Attendant - Hospitality & Leisure jobs in Malta - October 2024
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Food & Beverage Attendant

Hyatt Centric Malta , Central Malta

Published on 03 Oct 2024

Expires in 27 days (02 Nov 2024)


At Hyatt, we are a company that was built by family. It’s a workplace where co-workers become friends. Care is at the heart of our business, and it’s this distinct guest experience that makes Hyatt one of the world’s best hospitality brands.

Hyatt Centric Malta invites you to join us on our pre-opening journey as we seek fun, energetic, and passionate individuals who are dedicated to providing authentic care to our guests. The ideal candidate will have excellent communication skills, a positive attitude, and a strong commitment to customer satisfaction.

Responsibilities:
- Provide outstanding service to guests by taking orders, serving food and beverages, and ensuring a pleasant dining experience.
- Maintain knowledge of menu items, including ingredients, preparation methods, and potential allergens.
- Assist in the setup and ensure dining area is always clean and organised.
- Address guest inquiries and concerns promptly and professionally.
- Collaborate with kitchen staff and management to ensure timely service and quality standards.
- Uphold health and safety regulations, including food handling and sanitation practices.

Requirements:
- Previous experience in a food and beverage service role is preferred but not required.
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
- Knowledge of food safety standards and practices is a plus.


Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.We constantly strive to reflect the world we care for with teams that achieve and grow together.


time
Full / Part time
Job Type
experience
Intermediate (1-3 years), Entry (0-12 months)
Experience Level
category
Hospitality & Leisure
Category
industry
Hotels, Restaurants & Catering
Industry



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