Salary Calculator
Waiters
Vecchia Napoli - Salini, St Pauls Bay - Malta
Vecchia Napoli restaurant is currently seeking to employ Waiters who can join their teams on full-time basis.
The candidate is expected to provide an efficient and pleasant dining experience to the Guests dining in the Restaurant in line with Company Policies and Procedures and in a true spirit of Hospitality.
The following attributes and characteristics are necessary for the post:
· Previous experience in a similar post;
· Have a passion for food and drink;
· Good spoken English;
· Possess a valid work permit to work in Malta and hold a clean police conduct.
An experienced and passionate Restaurant Manager will guide and support the team in the running of this restaurant.
This vacancy offers an excellent career path with a reputable Company that has established a goodwill based on quality, consistency and fair employment.
A good salary and fair working conditions will be offered to the successful candidates.
Vecchia Napoli:
Pizza e Passione! La Vivienda scugnizza, the street urchin’s meal, has conquered the tables of the world. Here at Vecchia Napoli, we have left no stone unturned to bring the very best of Neapolitan and indeed Italian Pizza to your table. Our Pizzaoili has spent several weeks in Milan with Massimo Francavilla, the Pizza champion of Europe, and in Naples with Ernesto Cacialli, who chose to prepare the Pizza for President Clinton during his visit to Naples. The wood-burning oven, forno a legna, was constructed by maestro Fornaio Uglo dall’Oglio, whose family has been in this trade for four generations. The wood is slow-burning beech or oak, cut down in sustainable woodlands. Having learned the trade from the Masters, we have imported our essential ingredients, our flour, tomato, and mozzarella from the same producers that supply them. We have done our best to offer an interesting choice of Pizza. Some traditional – foremost amongst which is the Marinara, which most of you will be surprised to see has no fish or seafood! – and our own recipes. The all-time classics, Margherita and Marinara are available with both the thinner, crispier costiera crust as well as with the traditional bordo alto Napoletana, puffier and lighter.
