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Chef Tournant
Main Duties:
• Ensure that equipment and sanitisation standards are always met
• Ensure that supplies and inventories are readily available
• Assist with the preparation and planning of meal according to the menu
• Ensure that kitchen activities operate in a timely manner
• Lead the team ‘hands-on’ by example
• Adhere to all recipes, methods and instructions as per Executive Head Chef
• Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
• Assist in training new kitchen employees to meet restaurant and kitchen standards
• Adhere to and HACCP regulations and safety regulations
Requirements:
• A minimum of 2 years’ experience in a similar role
• Strong knowledge of cooking methods, kitchen equipment, and best practices
• Teamwork-oriented with outstanding leadership abilities.
• Excellent communication and interpersonal skills.
Mallard Co. Ltd:
The Qawra Palace Resort and SPA is hospitality ownership managed by the Vella family, with the most welcoming management and staff who provide their customers with efficient and pleasant service. The four-star rated hotel offers exceptional service to an elite clientele. The semi-modern décor grants a warm attachment. The panoramic view of Salina Bay and the ample promenade is a bonus to the hotel’s room view. Only 30 minutes away from the airport and is situated in the most prime area of St. Paul’s Bay/ Bugibba. The town of St.Paul’s Bay is only a stone's throw away. “Il-Gzejjer” (St. Paul’s Island – the initial location of St. Paul’s shipwreck) is simply a short-distance boat ride. This hotel offers ample facilities together with a comfortable, relaxed, and friendly atmosphere. This is the perfect hotel for families and couples of all ages that are in search of a central location, with a good range of facilities close by. There are many shops, bars, and restaurants in the immediate vicinity and it is but a short walk to Bugibba and St. Paul’s Bay for a wider choice.
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