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Waiter / Waitress
Vecchia Napoli | Ta' Qali
A new Vecchia Napoli restaurant will soon open its doors in Ta' Qali, Malta.
We are currently seeking to employ Waiters / Waitresses to work in a dynamic team on a full-time basis.
The candidates will be responsible for ensuring diners have a positive experience at the restaurant, by exhibiting excellent customer service. Their duties will include greeting and sitting guests, taking their orders, communicating with members of the kitchen about taken orders and carrying meals or beverages to the correct tables.
We require individuals with passion for Italian cuisine, excellent culinary skills, and the ability to work efficiently in a fast-paced environment.
Applicants must be clear communicators, fluent in English and ideally in more languages too.
A good salary package and excellent working conditions with a reliable well-established company, will be offered to the preferred applicants. The post offers excellent prospects for advancement at Vecchia Napoli and within other Kitchen Concepts restaurants.
All applicants need to be currently living in Malta, hold a clean police conduct and non-EU nationals should hold a valid work permit to work in Malta.
Vecchia Napoli:
Pizza e Passione! La Vivienda scugnizza, the street urchin’s meal, has conquered the tables of the world. Here at Vecchia Napoli, we have left no stone unturned to bring the very best of Neapolitan and indeed Italian Pizza to your table. Our Pizzaoili has spent several weeks in Milan with Massimo Francavilla, the Pizza champion of Europe, and in Naples with Ernesto Cacialli, who chose to prepare the Pizza for President Clinton during his visit to Naples. The wood-burning oven, forno a legna, was constructed by maestro Fornaio Uglo dall’Oglio, whose family has been in this trade for four generations. The wood is slow-burning beech or oak, cut down in sustainable woodlands. Having learned the trade from the Masters, we have imported our essential ingredients, our flour, tomato, and mozzarella from the same producers that supply them. We have done our best to offer an interesting choice of Pizza. Some traditional – foremost amongst which is the Marinara, which most of you will be surprised to see has no fish or seafood! – and our own recipes. The all-time classics, Margherita and Marinara are available with both the thinner, crispier costiera crust as well as with the traditional bordo alto Napoletana, puffier and lighter.
