Sous Chef

Hammett's Collection is currently seeking an experienced Sous Chef to join our team on a full-time basis. The ideal candidate will be responsible for the smooth running of the kitchen, consistency of the brand standards and high level of performance. 

Key Responsibilities:

• Assume leadership of the kitchen team along with the head chef fostering a collaborative and productive work environment.

• Assist the Head Chef to develop new dishes and menus, ensuring alignment with brand standards.

• Provide mentorship and guidance to junior kitchen staff members, overseeing all aspects of food preparation and presentation.

• Manage kitchen stock and ingredients, implementing efficient inventory control measures.

• Enforce food rotation procedures and uphold strict quality assurance standards.

• Facilitate the training of new kitchen employees, ensuring adherence to established restaurant and kitchen protocols.

• Oversee food and product ordering processes, optimizing inventory management and budgetary considerations.

• Coordinate with the Head Chef and restaurant management on supply ordering, budget allocation, kitchen efficiency, and staffing requirements.

• Ensure strict adherence to food hygiene and safety regulations, maintaining a clean and organized kitchen environment.

Key Requirements:

• Formal culinary training

• Demonstrated experience of 2+ years in a similar culinary leadership role

• Skilled in leveraging Microsoft Office, Google Drive, and attendance tracking systems to support productivity and operational efficiency.

• Extensive food and beverage knowledge

• Deep understanding of restaurant industry standards and regulations.

• Strong organizational skills and meticulous attention to detail.

• Strong leadership qualities with the ability to effectively manage a kitchen team.

• Proven ability to perform under pressure while maintaining composure and professionalism.

• Self-motivated individual with adept problem-solving skills and a creative approach to culinary challenges.

• Excellent verbal and written communication skills, with a focus on delivering exceptional customer service.