F&B Server

Reporting to the F&B Supervisor, the primary responsibility is to ensure that all guests and patrons are served food and drinks to high standards and by displaying the highest standards of professionalism at all times;

Profile Overview

The Food and Beverage Server is primarily responsible for taking orders, serve food and beverages to guests as per the outlet standards in a friendly, timely and efficient manner and to clean up and reset the table after.

Areas of Responsibility

- Takes orders, delivers food, cleans up and resets the table afterwards;

- Provides excellent customer care, respond effectively to guests’ queries and requests;

- Interacts positively with the rest of the team and liaises directly with the line manager.

- Maintains a confident and mature approach, while practicing tact and diplomacy in all circumstances, especially in difficult situations;

- Performs other related duties, tasks and responsibilities as determined by both the Supervisor/Manager and organisational needs, while providing an environment of openness and trust, with constant feedback.

Performance Standards

- Ongoing communication with all team members;

- Keeping a positive attitude;

- Supporting team members.

Benefits and applications

A competitive remuneration package will be offered to the chosen candidate along with great company discounts!