Restaurant Manager - Hospitality & Leisure jobs in Malta - November 2024
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Restaurant Manager

Doubletree by Hilton Malta , North of Malta

Published on 21 Oct 2024

Expires in 4 days (17 Nov 2024)


DoubleTree by Hilton Malta is seeking an experienced and motivated Restaurant Manager to oversee the operations of our three unique restaurant outlets: Azure, the main hotel restaurant serving breakfast, lunch and dinner; Ombre, our Café Bistro; and Carvv, our Steak House restaurant.

Reporting to the Food & Drink Leadership Team, the successful candidate will be responsible for ensuring the smooth running of daily operations, maintaining high service standards, and driving profitability across all venues. This role requires a leader who can manage multiple teams, deliver exceptional guest experiences, and foster a positive work environment.

Key Responsibilities:

• Oversee daily operations across three restaurant outlets, ensuring that all venues meet hotel standards for service, cleanliness, and guest satisfaction.

• Recruit, train, and manage a diverse team of restaurant staff, including F&D Attendants and hosts. Provide leadership, guidance, and ongoing training to maintain high performance.

• Ensure excellent service in each restaurant by addressing guest needs and feedback promptly. Maintain a welcoming atmosphere and ensure guests leave with a memorable dining experience.

• Collaborate with the F&D leadership Team to monitor the financial performance of each restaurant by managing budgets, controlling costs and drive profitability.

• Manage inventory for food, beverages, and supplies across all restaurants, ensuring proper stock levels and efficient ordering processes.

• Ensure all restaurants comply with health and safety regulations, food handling procedures, and local licensing requirements.

• Provide regular performance reports to senior management, including guest feedback, and operational challenges, with recommendations for improvement

Qualifications and Experience:

• Proven experience as a Restaurant Manager or in a similar leadership role within the hospitality industry.

• Strong leadership and team management skills, with the ability to inspire and motivate a diverse workforce.

• Excellent understanding of restaurant operations, including food service, guest satisfaction, and financial management.

• Ability to control costs and drive revenue growth.

• Exceptional communication and interpersonal skills.

• Knowledge of food safety, health regulations, and licensing laws.

• Experience in menu development and working closely with culinary teams is a plus

• Strong organizational and problem-solving skills, with the ability to handle multiple tasks in a fast-paced environment.

• A passion for the hospitality industry and a commitment to excellence.

What We Offer:

• Competitive salary and benefits package.

• Opportunity for career development within an internationally recognized hotel brand.

• A dynamic work environment with a collaborative team.

• Access to ongoing training and development programs.

We look forward to hearing from you!


We’re located on the seaside resort of Qawra, with beautiful views of the Mediterranean Sea and St. Paul’s Island. Our coastal haven offers a variety of restaurants, shops, entertainment & conference and meeting facilities.


time
Full Time
Job Type
experience
Intermediate (1-3 years)
Experience Level
category
Hospitality & Leisure
Category
industry
Hotels, Restaurants & Catering
Industry


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