Stewarding Supervisor

What are we looking for:

Responsibilities for stewarding Supervisor

• Coordinates with other operational departments (culinary, stewarding,
• meeting services) regarding guest orders and changing needs, including
• equipment, food and menu items, delivery times, and other special arrangements.
• Good Knowledge of HACCP and Cleaning procedures
• Valid food handlers licence
• Monitors compliance with food/kitchen rules, regulations, and laws
• Ensures that breakdown areas are built, properly staffed, and cleaned after each function
• Ensures that all equipment, transportation carts, and other items are cleanedand ready for use at the end of each shift
• Checks work areas and maintains compliance with local & companyhealth regulations
• Prepares and disseminates shift report
• Managing Cleaning materials and Consumables orders and stock takes
• Leading a team to maintain high standards of cleaning requirements in all areas .
• Support hotel leadership by developing and assuming key management responsibilities
• Assume the role of liaison between all departments within the food & beverage division and all other hotel departments
• Supervise departmental performance and provide them council

Qualifications for stewarding manager

• Knowledge of sanitation, dishwashing, maintenance, and safety standards
• Has an expert knowledge of the proper use of related chemicals
• Ability to manage multiple situations
• Ability to work with leaders in other departments to solve issues and concerns
• Ability to hold high standards in cleaning and sanitation
• Knowledge of HACCP system
• Knowledge of Excel and office programmes would be an asset.
• Minium 3 years’ experience as a Stewarding Supervisor or as a Steward in a 5 star property with high volumes and multiple outlets would be considered