Restaurant Manager

Mercury Towers Ltd in Malta is looking to recruit a Restaurant Manager to join its team on a full-time basis.

Job role:

The Restaurant Manager will manage the day-to-day operation of our Italian Pizza- Restaurant and provide direction and leadership to the team whilst achieving key targets.

Responsibilities: 

• Manage and oversee the entire restaurant operation 
• Ensure the food & beverage concept of the restaurant is well executed and expectations of guests and the team are accomplished whilst continually looking for areas to improve 
• Continually update service offerings in line with trends and guest expectations 
• Connect with colleagues and guests alike in a positive and friendly manner 
• Manage food & beverage control including inventory, bar pars, costs controls, beverage potentials, a mix of sales analysis for beverage, issue & returns, and food standards 
• Ensure service and other standards according to SOPs are adhered to 
• Ensure cash handling procedures are followed and all stock items are managed 
• Ensure that the food & beverage team is continually trained in product and menu knowledge 
• Lead your team effectively with ongoing service standards training 
• Oversee the preparation and presentation of food & beverages to meet set standards 
• Oversee staff training and carry out on-the-job training where required 
• Performs other duties as required.
  

Requirements: 

• The ideal candidate must have a minimum of 5 years of experience working as a Restaurant Manager in a fast-paced environment ideally in an independent restaurant or an outlet within a hotel 
• Must be proactive, positive, energetic, dynamic, emphatic, a team-player and with a passion for service 
• Knowledge of the MICROS system 
• Able to maximize profits and sales 
• Wine knowledge will be valuable.