Pizzaiolo

Our client, operating in the Food & Beverage industry, is looking for a Pizzaiolo to join their growing teams. Reporting to the Head Chef, responsibilities will include: 

• Prepare pizza dough, sauces, and toppings according to established recipes and standards.
• Roll and stretch pizza dough by hand
• Operate wood burning pizza ovens, ensuring the correct temperature and cooking time for each type of pizza.
• Ensure that pizzas meet quality and taste standards consistently.
• Maintain a clean and organized work area, including pizza preparation stations, ovens, and utensils.
• Follow food safety and hygiene guidelines to prevent cross-contamination and ensure food safety.
• Customise pizzas according to customer dietary restrictions and eating habits.
• Monitor and report ingredient levels to ensure an adequate supply of pizza-making materials.

• Previous experience as a pizzaiolo.
• Strong attention to detail.
• Good communication skills.
• Hold a valid Food Handlers License.
• Able to work in a fast-paced kitchen environment.
• Able to work evenings, weekends, and holidays, depending on the establishment's hours of operation.
• Having your own means of transport.