Cook

Palazzo Ignazio in Malta is currently looking to recruit a Cook to join their team on a full-time basis

Summary:

The Cook is responsible for preparing and cooking meals according to menu specifications, ensuring high-quality food production, and maintaining cleanliness and organization in the kitchen. The role involves collaborating with the kitchen team to deliver an exceptional dining experience for guests.

Key Responsibilities:

1. Food Preparation and Cooking:

• Prepare and cook meals according to recipes, portion sizes, and menu specifications
• Ensure food quality, taste, and presentation meet standards
• Adapt recipes or preparation techniques to accommodate special dietary requirements when necessary.

2. Kitchen Operations:

• Manage food preparation timelines to ensure dishes are served promptly
• Monitor and maintain stock levels of ingredients and kitchen supplies
• Assist in inventory control, ordering, and receiving supplies.

3. Hygiene and Food Safety:

• Follow all food safety and hygiene standards, including proper handling and storage of ingredients
• Maintain a clean, organized, and sanitized kitchen environment
• Ensure compliance with local health and safety regulations.

4. Team Collaboration:

• Work closely with other kitchen staff and provide support as needed
• Communicate effectively with the kitchen team and management to resolve issues or improve workflow
• Assist with training and mentoring junior kitchen staff if required.

5. Equipment Management:

• Operate and maintain kitchen equipment safely and efficiently
• Report any equipment malfunctions or maintenance needs.

Qualifications and Skills:

• Proven experience as a cook in a professional kitchen environment
• Knowledge of various cooking techniques, equipment, and ingredients
• Ability to work in a fast-paced environment while maintaining quality
• Strong organizational and multitasking skills
• Basic understanding of food safety and sanitation practices
• Team-oriented with excellent communication skills
• Flexibility to work shifts, weekends, and holidays as required.

Physical Requirements:

• Ability to stand for long periods and perform repetitive tasks
• Capacity to lift heavy pots, pans, and other kitchen items when necessary
• Stamina to work in hot or stressful environments
• Applicants must reside in Malta.