F&B Supervisor

We are seeking an experienced, outgoing and dynamic F&B Supervisor to join our team on a full-time basis. The ideal candidate will possess strong leadership skills, a passion for customer service and the ability to manage a team effectively.

Job Role:

In this role, you will be asked to perform a variety of managerial functions such as providing our guests with a consistently high-quality dining experience. To do this, you will need to motivate our staff and demonstrate superior customer service skills. As a supervisor, you will also help our team meet its standards for quality and profitability. This will involve ensuring that all food health and safety requirements are met.

Responsibilities include but are not limited to: 

• Assist in training of new employees as well as the continuous training of existing staff 
• Oversee both front and back of house operations, including wait staff and kitchen staff 
• Maintain high-quality food standards 
• Oversee our kitchen staff’s compliance with all health code and sanitation requirements 
• Provide exceptional customer service and lead staff to do the same 
• Respond to customer complaints quickly and resolve them effectively 
• Develop strategies for improving our customers’ dining experience 
• Work with staff to project future needs for kitchen supplies, goods, and cleaning products 
• Maintain inventory of all needed supplies, as well as monthly stocktakes 
• Maximize on upselling and increase revenue to reach given targets as set by Management.
• Identify methods to cut waste, decrease costs, and improve profits 
• Manage the work schedules of our restaurant’s staff 
• Perform opening and closing duties. 

Requirements:

• Bachelor's degree in hospitality or a related field is preferred. Additional qualifications in hospitality management are a plus.

• Proven experience in a supervisory role within the restaurant or hospitality industry. 

• Knowledge of food and beverage operations (training in wines and spirits).

• Strong leadership and team management skills. 

• Strong understanding of restaurant operations, including front-of-house and back-of-house operations.

• Excellent communication and interpersonal abilities. 

• Fluency in written and spoken English.

• Ability to work in a fast-paced environment and manage multiple tasks simultaneously. 

• Ability to work within a multicultural team.

• Knowledge of food safety regulations and best practices. 

• Proficiency in point-of-sale (POS) systems (Micros experience preferred), MS Office and Windows. 

• Flexibility to work various shifts, including evenings, weekends, and holidays. 

• International experience is a plus.

Elba Restaurant
Set within an 18th-century restored building, Elba is a restaurant in Bahar ic-Caghaq that encompasses true Mediterranean cuisine. The menu features a variety of small tasting dishes, platters, grills, pasta, and possibly one of the best pizzas on the island.