Demi Chef de Parte

We are currently seeking passionate individuals to join our team. If you love French cuisine, enjoy a vibrant work environment, and are committed to providing exceptional service, we want to hear from you!

Demi Chef de Parte

Responsibilities

Assist the Chef de Partie in preparing, cooking, and presenting dishes to high standards.

Oversee a specific section of the kitchen, ensuring consistency and quality in all dishes.

Supervise and train commis chefs and kitchen assistants in your section.

Maintain cleanliness and organization of your workstation, adhering to health and safety regulations.

Monitor stock levels and communicate with senior chefs to ensure timely replenishment of supplies.

Follow recipes and presentation guidelines, ensuring dishes are prepared accurately and taste consistently.

Assist with menu development by contributing ideas and testing new recipes.

Ensure all food preparation and storage comply with food safety standards.

Collaborate with other kitchen sections to ensure smooth service during peak hours.

Step in for the Chef de Partie as needed, managing the section and ensuring service continuity.

We offer

Contract with an attractive salary

Comfortable & friendly work environment

Opportunity to grow & progress within the company

Work experience with an international team