Commis Waiter - Hospitality & Leisure jobs in Malta - November 2024
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Commis Waiter

BOCA , Central Malta

Published on 05 Nov 2024

Expires in 27 days (05 Dec 2024)


BOCA in Malta is currently looking to recruit a Commis Waiter to join their team on a full/part-time basis.

Overview:

Boca is a charming French bistro nestled in the heart of Ta' Xbiex, offering an exquisite dining experience that captures the essence of French culinary tradition. Our menu features classic and modern dishes made with fresh, locally sourced ingredients, and our warm, inviting atmosphere is perfect for both casual dining and special occasions.

We are currently seeking passionate individuals to join our team. If you love French cuisine, enjoy a vibrant work environment, and are committed to providing exceptional service, we want to hear from you!

Responsibilities:

  • Assist in setting up and clearing tables, ensuring a clean and welcoming dining environment
  • Support the waitstaff by delivering food and beverages to guests promptly
  • Provide attentive service, addressing guest needs and requests with a positive attitude
  • Maintain cleanliness and organization in dining and service areas
  • Refill water glasses, replace used utensils, and ensure tables are properly stocked
  • Assist with food preparation and presentation under the guidance of senior staff
  • Communicate effectively with the kitchen and service team to ensure seamless service
  • Follow health, safety, and hygiene standards at all times
  • Aid in restocking supplies and ensuring stations are well-equipped for service
  • Respond to guest inquiries and assist with any additional service needs.

We offer:

  • Full-time contract with an attractive salary
  • Comfortable & friendly work environment
  • Opportunity to grow & progress within the company
  • Work experience with an international team.

 


Boca is a charming French bistro nestled in the heart of TaXbiex, offering an exquisite dining experience that captures the essence of French culinary tradition. Our menu features classic and modern dishes made with fresh, locally-sourced ingredients, and our warm, inviting atmosphere is perfect for both casual dining and special occasions.


time
Full / Part time
Job Type
experience
Entry (0-12 months), Intermediate (1-3 years)
Experience Level
category
Hospitality & Leisure
Category
industry
Hotels, Restaurants & Catering
Industry


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