Restaurant Manager

Our client is currently looking for a Restaurant Manager to manage the day to day operation of their high-end restaurant. The responsibilities include:  

• Coordinating and optimizing front- and back-of-house restaurant operations 
• Controlling operational costs and promoting efficiency 
• Maintaining the restaurant’s revenue, profitability and quality goals. 
• Recruiting, training and supervising staff 
• Managing the staff rota 
• Ensuring compliance with licensing, health and safety regulations 
• Dealing with customer inquiries and complaints 
• Fostering positive customer relations 
• Monitoring product quality, handling vendors, keeping abreast of inventory and ordering supplies 
• Analysing food and beverage performance with regards to daily food covers, sales and cost reports 

• Previous experience in a similar role
• Excellent English and Maltese communication skills
• Sound knowledge of Excel will be an advantage
• Excellent customer service skills