Chef (A la carte & Fine Dining) - Hospitality & Leisure jobs in Malta - June 2022
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Chef (A la carte & Fine Dining)
Malta Marriott Hotel & Spa Malta Marriott Hotel & Spa , Central Malta

Malta Marriott Hotel & Spa are delighted to be recruiting ambitious, passionate, talented, and driven Chefs who are willing to join their strong kitchen family on a full/part-time basis. 

Positions Available
  • Chef de Partie; 
  • Demi Chef;
  • Commis Chef.

You are expected to:
  • Have a flair for the culinary art;
  • Prepare relevant mis-en-plus;
  • Prepare and produce dishes to specific recipes and methods;
  • Maintain and ensure the highest quality standards at all times;
  • Maintain pre-set and established hygiene practices to comply with HACCP requirements;
  • Work in a dynamic environment, be self-motivated and able to handle pressure;
  • Interact and cooperate with team members;
  • Portray a professional disposition.


The ideal candidate will:

  • Hold an ITS food preparation a production diploma or equivalent;
  • Have a valid food handler’s licence;
  • Have an eye for detail;
  • Be able to work under pressure and on own initiative;
  • Be willing to work different shifts and weekends;
  • Be able to work in a dynamic environment.;
  • Have a similar experience in an a la carte restaurant.

Malta Marriott Hotel & Spa:
From humble beginnings, Marriott International has grown into one of the world’s largest travel companies – encompassing 30 brands in over 120 countries worldwide. It is Marriott’s pursuit of excellence and adherence to core values that have made all this possible: putting people first, whether it is our guests or our colleagues; doing our bit to take care of our environment; operating with integrity and being prepared to adapt to different circumstances. These are the hallmarks of a Marriott. At Marriott, we seek people who are positive, creative, dedicated and passionate about everything they do and who are proud to be associated with one of the most recognisable hospitality brands in the world.

Intermediate (1-3 years), Experienced (3 years +)
Experience Level
Full/Part time
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