Gastro Lab Specialist

Company Overview

As a Maltese catering company and a master franchise of the renowned brand Bacio Nero, we are committed to curating exceptional moments that encapsulate our core principles of quality, professionalism, and the creation of lasting guest memories.

Position Overview

We are seeking a meticulous and dedicated Gastro Lab Specialist to join our team, responsible for meticulously following franchise standards in the preparation and production of culinary products. The Gastro Lab Specialist will play a pivotal role in ensuring that all recipes and menu items are consistently executed to meet our franchise's high-quality standards.

Duties and Responsibilities

• Recipe execution: Execute all recipes and menu items precisely as per the franchise standards, ensuring consistency in taste, presentation, and portion sizes.
• Quality assurance: Conduct regular quality checks to ensure that every dish meets franchise standards for taste, texture, appearance, and portion control.
• Ingredient preparation: Accurately measure, weigh, and prepare ingredients according to standardized recipes.
• Cooking and production: Follow cooking techniques and methods outlined in franchise guidelines to achieve consistent results.
• Plating and presentation: Pay close attention to plating aesthetics and presentation standards, ensuring every dish is visually appealing.
• Timeliness: Work efficiently to meet production deadlines and ensure that all orders are prepared and delivered on time.
• Food safety and hygiene: Strictly adhere to food safety and hygiene protocols, maintaining a clean and organized workspace, and following safety guidelines.
• Inventory management: Assist in monitoring ingredient levels and reporting any shortages to maintain a smooth production process.
• Communication: Collaborate effectively with the culinary team, ensuring clear communication and adherence to franchise standards.
• Record keeping: Maintain accurate records of recipe execution, production quantities, and quality assessments.
• Compliance: Ensure that all products and processes adhere to franchise standards, local health regulations, and safety guidelines.

Requirements

• Previous experience (1+ years) in the Food and Beverage field, with a strong background in following standardized recipes and maintaining consistency in food production.
• Knowledge of food safety and hygiene standards.
• Exceptional attention to detail and a commitment to culinary excellence.
• Effective communication and teamwork skills to work closely with other team members.
• Flexibility to adapt to changing production needs and schedules.

Benefits

• Competitive salary commensurate with experience.
• Opportunity to play a vital role in maintaining the franchise's culinary standards.
• Training and development that will enhance professional growth opportunities.
• Positive and collaborative work environment.
• Employee Discounts and Perks

Join our team as a Gastro Lab Specialist and be an essential part of ensuring that our franchise maintains its reputation for consistent, high-quality culinary products, all while adhering to the established franchise standards.

For those who share our passion for excellence and are excited to be part of our dynamic team, we invite you to apply for this position.

Interested candidates should send their CV and covering letter by clicking on the below "Apply Now" button.