Cafeteria Manager

Our client is a long established catering company in Malta.  They would need to engage a Cafeteria Manager for one of their outlets as they are growing.

The Role

• You will be reporting into the Operations Manager
• You will lead a team of circa 20 people (full time and part time)
• As the Cafeteria Manager, you will handle the roster of all the staff members
• You will set up SOP's and KPI's for the team
• You will attend departmental meetings
• Excellent Customer Service will fall in the remit of this role ad should be cascaded down to all the team
• You will be responsible for stock tacking
• You will implement of Food Safety Procedures and HACCP 
   

• You must have experience working in a leading role in a cafeteria or restaurant
• You will be working on a 40 hour week basis but it will be on shift including weekends
• Having experience locally or abroad will both be considered

• You must have an excellent level of spoken English
• A qualification in catering will be considered as an asset