Waiters

Vecchia Napoli restaurant situated in Qawra and Salini, Malta are currently seeking to employ Waiters who can join their teams on a full-time and/or part-time basis. Experienced and passionate Restaurant Managers will guide and support the teams in the running of these restaurants.

The following attributes and characteristics are necessary for the post:

• Previous experience in a similar post
• Have a passion for food and drink
• Ideally speak good English, possibly even Maltese
• Be familiar with Micros Operational P.O.S system
• Certification from the I.T.S. or a similar catering school and/or experience commensurate with the post applied for will be considered an asset. All applicants should have clean Police conduct and non–EU nationals a valid work permit.  Only applicants already living in Malta will be considered.

*This vacancy offers an excellent career path with a reputable company that has established goodwill based on quality, consistency, and fair employment.

*A good salary and fair working conditions will be offered to the successful candidates. 

Vecchia Napoli:
Pizza e Pasione! La vivanda scugnizza, the street urchin’s meal, has conquered the tables of the world. Here at Vecchia Napoli we have left no stone unturned to bring the very best of Neapolitan and indeed Italian Pizza to your table. Our Pizzaoili have spent several weeks in Milan with Massimo Francavilla, Pizza champion of Europe, and in Naples with Ernesto Cacialli, who chose to prepare the Pizza for President Clinton during his visit to Naples. The wood-burning oven, forno a legna, was constructed by maestro fornaiolo Uglo dall’Oglio, whose family has been in this trade for four generations. The wood is slow-burning beech or oak, cut down in sustainable woodlands. Having learned the trade from the Masters, we have imported our essential ingredients, our flour, tomato, and mozzarella from the same producers that supply them. We have done our best to offer an interesting choice of Pizza. Some traditional – foremost amongst which is the Marinara, which most of you will be surprised to see has no fish or seafood! – and our own recipes. The all-time classics, Margherita and Marinara are available with both the thinner, crispier costiera crust as well as with the traditional bordo alto Napoletana, puffier and lighter.