Sous Chef - Hospitality & Leisure jobs in Malta - May 2024
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Sous Chef

M & N Catering Ltd. , Any

Published on 07 May 2024

Expires in 17 days (06 Jun 2024)


Sciacca Grill is currently looking to recruit Sous chefs to join their team on a full-time basis.

Job Role:
Candidates must be positive, dedicated, and passionate about everything they do and willing to work in a very busy restaurant.

Requirements:
  • Knowledge of all Food & Beverage standards, quality presentation, service and products, and local health and sanitation standards
  • Demonstrates proper and safe usage of all kitchen equipment
  • Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
  • Ability to support the control of food costs
  • Ability to clearly define productivity standards with quality requirements and methods required to obtain them
  • Ability to spot and resolve problems efficiently
  • Rectify arising problems and complaints
  • Be a team player
  • Flexible with working hours, including evenings and weekends.
time
Full Time
Job Type
experience
Intermediate (1-3 years), Experienced (3 years +)
Experience Level
category
Hospitality & Leisure
Category
industry
Hotels, Restaurants & Catering
Industry

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