Sous Chef - Hospitality & Leisure jobs in Malta - February 2023
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Sous Chef

The Brewhouse Co. Ltd , Central Malta

The Brewhouse Co. Ltd in Malta is looking to recruit a Sous Chef to join their team on a full-time basis.

Job role:
The Sous Chef will have the responsibility to oversee food preparation and cooking at the Kettles Bistro and supports the training of new kitchen staff. The chosen candidate must be able to effectively undertake the following day-to-day duties.


  • Preparing meals and food to meet the specifications of guests in a timely manner
  • Properly measuring kitchen ingredients and food portions
  • Ensuring kitchen staff adhere to set standards, procedures, department rules, and sanitation requirements
  • Using kitchen knives and equipment such as grills, ovens, steamers, and warmers in food preparation
  • Managing the kitchen inventory and ensuring supplies are fresh and of high quality
  • Ensuring proper food temperatures when cooking and proper storage afterward
  • Keeping the workstation and kitchen equipment clean, organized, and sanitized
  • Taking charge of kitchen opening, closing, and other side duties as directed by the Head Chef
  • Assisting the Head Chef in creating profitable, creative, and unique menus.


  • A Culinary Degree or equivalent experience
  • 2+ years’ experience in a busy kitchen environment, preferably as a sous chef
  • A clear passion for food, with clear knowledge of best practices
  • Great communicator with strong written and verbal English skills
  • Exceptional organization skills, with the ability to juggle a demanding workload.

The Brewhouse Co. Ltd:
The rehabilitation and regeneration of the former Farsons Brewery is the largest industrial conversion of its nature to be carried out on the island. Covering over 7,000 sqm of industrial space, the building includes a unique mix of office, food and beverage, retail, visitor experience, and events space cutting across 8 floors that used to play home to the brewing of some of Malta’s best-loved brands. From the Malt Stores, the Open Vats, and the Chapels to the Coppers, the spaces within The Brewhouse each have a rich story to tell and make for a truly unique creative workplace and lifestyle.

Full Time
Job Type
Intermediate (1-3 years), Experienced (3 years +)
Experience Level
Hospitality & Leisure
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