The Brewhouse Co. Ltd in Malta is looking to recruit a Sous Chef to join their team on a full-time basis.
The Sous Chef will have the responsibility to oversee food preparation and cooking at the Kettles Bistro and supports the training of new kitchen staff. The chosen candidate must be able to effectively undertake the following day-to-day duties.
The Brewhouse Co. Ltd:
The rehabilitation and regeneration of the former Farsons Brewery is the largest industrial conversion of its nature to be carried out on the island. Covering over 7,000 sqm of industrial space, the building includes a unique mix of office, food and beverage, retail, visitor experience, and events space cutting across 8 floors that used to play home to the brewing of some of Malta’s best-loved brands. From the Malt Stores, the Open Vats, and the Chapels to the Coppers, the spaces within The Brewhouse each have a rich story to tell and make for a truly unique creative workplace and lifestyle.