Chefs (Tournant / Chef de Partie / Demi Chef de Partie) - Hospitality & Leisure jobs in Malta - April 2024
By using this site, you consent to the use of cookies to improve your user experience through analytics and personalised marketing efforts.

Chefs (Tournant / Chef de Partie / Demi Chef de Partie)

Hilton Malta , Central Malta

Published on 01 Apr 2024

Expires in 16 days (01 May 2024)


Hilton Malta is currently looking to recruit Chef de Partie and Demi Chef de Partie to join their team on a part/full-time basis.

The Role:

The selected applicants will be involved in the overall activities of the kitchen operation and in the preparation and presentation of the different plates served at all outlets and banquets according to our quality standards.

We are looking for candidates who:

• Enjoy working in a professional, fast-paced, high-volume environment, where high standards, attention to detail, and exceptional quality are of utmost importance

• Are team players, have a positive attitude toward guests’ satisfaction, and possess the right flair and creativity

• Take ownership and accountability of their work and use innovation and effective communication to drive business success

Hotel brigade experience, preferably in a four or five-star environment, will be considered an asset.

Hilton Malta:

Ideally located within the award-winning Portomaso Yacht Marina, along the coast of the fashionable district of St. Julian’s, the hotel is just minutes away from all the major entertainment areas, attractions, and sites Malta has to offer. The accommodation comprises 413 guest rooms & suites including non-smoking and interconnecting rooms, as well as rooms for guests with reduced mobility. Each guest room offers the discerning traveler breathtaking views of The Mediterranean Sea or the Yacht Marina. Hilton Malta features award-winning restaurants & bars, four outdoor pools, a floodlit tennis court, as well as an indoor pool, spa, and health club; making it an idyllic resort with year-round sunshine and an abundance of outdoor activities.


time
Full / Part time
Job Type
experience
Entry (0-12 months)
Experience Level
category
Hospitality & Leisure
Category
industry
Hotels, Restaurants & Catering
Industry


Station Waiter


Duty Manager


Pool Attendant


Senior Chef Tournant

Send me Similar Jobs