Senior Sous Chef

Job Description

As a Senior Sous Chef, you will report to the Executive Chef/Head Chef in overseeing kitchen operations, menu planning, staff management, and ensuring the highest quality of food preparation and presentation. You should have a deep understanding of Mediterranean flavors, techniques, and ingredients, with a strong leadership presence to guide a team in a fast-paced kitchen environment.

Key Responsibilities

• Assist in the development and implementation of the Mediterranean menu, ensuring creativity, authenticity, and seasonal updates.
• Supervise and train kitchen staff, ensuring all team members are aligned with restaurant standards.
• Oversee daily kitchen operations, including food preparation, cooking, and plating, while maintaining a clean and organized kitchen.
• Ensure that all food is prepared to the highest standards of taste, presentation, and safety.
• Monitor inventory levels and order supplies, ensuring efficient use of resources and maintaining cost control.
• Ensure compliance with all health and safety regulations, including food safety standards and sanitation practices.
• Collaborate with the Executive Chef to plan and execute special events, promotions, and menu tastings.
• Assist in managing the kitchen budget, controlling food costs, and minimizing waste.
• Foster a positive and collaborative work environment, motivating the team to deliver outstanding service.
• Provide feedback and performance evaluations for kitchen staff.
• Any other task commensurate to the role.