Job Description
Mykonos by Yiamas, a Greek casual dining restaurant in Malta, is seeking a Restaurant Manager to lead the team in providing exceptional service and an unforgettable dining experience. The Restaurant Manager will ensure the efficient operation of the restaurant, and maintain high standards of production, productivity, quality, and customer service. The ideal candidate will have management skills and experience in both the front and back of the house.
Key Responsibilities:
Work Schedule:
Experience
Minimum experience of 2 years in a similar managerial position.
Knowledge and Skills Required:
Education and Training:
MYKONOS by YIAMAS:
Food is not just food for the Greeks, it is a way of living, a reason to gather together and savour the most important moments of life; family and friends over a table filled with genuine, tasty and nutritional food.
At MYKONOS by YIAMAS, located in Cospicua, we import most of our ingredients from Greece and prepare fresh food daily, just like Υιαγιά (grandmother) has taught us.