Restaurant Manager - Hospitality & Leisure jobs in Malta - April 2024
By using this site, you consent to the use of cookies to improve your user experience through analytics and personalised marketing efforts.

Restaurant Manager

Yiamas F&B Operations Limited , South of Malta

Published on 05 May 2023

Expired on 04 Jun 2023


Job Description
Mykonos by Yiamas, a Greek casual dining restaurant in Malta, is seeking a Restaurant Manager to lead the team in providing exceptional service and an unforgettable dining experience. The Restaurant Manager will ensure the efficient operation of the restaurant, and maintain high standards of production, productivity, quality, and customer service. The ideal candidate will have management skills and experience in both the front and back of the house.

Key Responsibilities:

  • Assisting with the pre-opening and opening of the restaurant
  • Leading team recruitment efforts
  • Coordinating daily Front of House and Back of House restaurant operations
  • Providing on-the-job training to team members to ensure a smooth-running operation
  • Communicating effectively with the team and delegating tasks
  • Delivering superior service and maximizing customer satisfaction
  • Organising and supervising shifts
  • Regularly reviewing product quality and ordering products
  • Nurture and maintain relationships with suppliers
  • Estimating future needs for goods, kitchen utensils, and cleaning products
  • Controlling operational costs and identifying measures to reduce waste
  • Ensuring required stock is well maintained, including cutlery, glassware, and other equipment
  • Establishing and maintaining standard operating procedures for all Front of House personnel
  • Managing the restaurant's reputation and suggesting ways to improve it
  • Presenting bills and accepting payments
  • Monitoring and ensuring proper hygiene standards are adhered to by all food and beverage team members
  • Maintain cleanliness and own personal appearance


Work Schedule:

  • 40 hours a week split as required by restaurant opening hours
  • Ability to work a flexible schedule including evenings/weekends/holidays as required.


Experience

  • Minimum experience of 2 years in a similar managerial position.


Knowledge and Skills Required:

  • Expertise in authentic Greek Cuisine
  • Fluent in English and Greek languages
  • Professional communication skills, appearance, and behaviour
  • Ability to work under pressure and solve problems
  • Strong interpersonal skills
  • Effective multitasking and prioritisation abilities
  • Excellent communication and negotiation skills.


Education and Training:

  • A diploma in Food and Beverage Service Operation or a related subject is considered an asset
  • Food Handlers Registration Card Category A
  • European passport or working permission to work in Malta.
 

MYKONOS by YIAMAS:
Food is not just food for the Greeks, it is a way of living, a reason to gather together and savour the most important moments of life; family and friends over a table filled with genuine, tasty and nutritional food.

At MYKONOS by YIAMAS, located in Cospicua, we import most of our ingredients from Greece and prepare fresh food daily, just like Υιαγιά (grandmother) has taught us.

 

 


time
Full Time
Job Type
experience
Experienced (3 years +), Middle Management
Experience Level
category
Hospitality & Leisure
Category
industry
Hotels, Restaurants & Catering
Industry

Sous Chef A La Carte


Head Pizzaiolo


Chef


Host Family

Send me Similar Jobs