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Chef De Partie
Da Gennaro | Mosta, Malta
Da Gennaro, the latest Vecchia Napoli concept is currently looking to recruit a Chef de Partie to work on a full-time basis.
The below are the requirement for the post:
- Fluent in spoken and written English.
- Familiar with Pizza and Mediterranean food.
- Good customer attitude.
Responsibilities:
- Performing daily food preparation duties.
- Being fully aware of all menu items, their recipes, methods of cooking and presentation standards.
- Preparing any other food as requested by the guests due to eating habits or dietary requirements.
- Perform payments from the customers.
- Maintaining focus on outstanding food and service.
- Maintaining cleanliness and organisation of the workstation, kitchen, truck and storage areas.
- Performing other duties assigned by their superiors.
- Training will be given to the chosen candidates.
- Applicants must be in Malta, have clean police conduct and a valid work permit in case of Non-Eu candidates.
*This vacancy call offers an excellent career path with a reputable company that has established goodwill based on quality, consistency and fair employment.
*A good salary and fair working conditions will be offered to the successful candidates.
Vecchia Napoli:
Pizza e Passione! La Vivienda scugnizza, the street urchin’s meal, has conquered the tables of the world. Here at Vecchia Napoli, we have left no stone unturned to bring the very best of Neapolitan and indeed Italian Pizza to your table. Our Pizzaoili has spent several weeks in Milan with Massimo Francavilla, the Pizza champion of Europe, and in Naples with Ernesto Cacialli, who chose to prepare the Pizza for President Clinton during his visit to Naples. The wood-burning oven, forno a legna, was constructed by maestro Fornaio Uglo dall’Oglio, whose family has been in this trade for four generations. The wood is slow-burning beech or oak, cut down in sustainable woodlands. Having learned the trade from the Masters, we have imported our essential ingredients, our flour, tomato, and mozzarella from the same producers that supply them. We have done our best to offer an interesting choice of Pizza. Some traditional – foremost amongst which is the Marinara, which most of you will be surprised to see has no fish or seafood! – and our own recipes. The all-time classics, Margherita and Marinara are available with both the thinner, crispier costiera crust as well as with the traditional bordo alto Napoletana, puffier and lighter.
