Pastry Chef

We are currently seeking a Pastry Chef to join a high-level hotel. The successful candidate will be responsible for preparing, baking, and presenting high-quality pastries, desserts, and baked goods. This role requires creativity, precision, and strong attention to detail.

• Prepare and bake a variety of pastries, desserts, cakes, breads, and other baked goods; 
• Develop new attractive menus; 
• Ensure all products meet quality, presentation, and taste standards;
• Manage daily kitchen operations within the pastry section; 
• Monitor stock levels and place orders for ingredients and supplies;
• Maintain cleanliness and organization in accordance with food safety regulations;
• Supervise and train junior pastry staff;
• Control food costs, minimize waste, and ensure efficient use of ingredients;
• Ensure compliance with health and safety standards at all times

Requirements

• Strong knowledge of pastry techniques, baking methods, and dessert presentation;
• Creativity and attention to detail;
• Ability to work in a fast-paced environment;
• Good time management and organizational skills;
• Knowledge of food safety and hygiene standards;
• Fluency in professional English, both written and spoken.

Education and Experience

• Previous local experience within a pastry kitchen, supervising a team;

Benefits

• Company Benefits;
• Taxi allowances