Sous Chef

Diar il-Bniet is a renowned restaurant and agritourism destination in Dingli, Malta, celebrated for its authentic Maltese cuisine and warm hospitality. We take pride in offering a unique farm-to-table dining experience that honours local produce, traditional recipes, and the rich heritage of Maltese food culture.

We are currently seeking a Sous Chef to support our kitchen operations and contribute to delivering high-quality dishes and memorable culinary experiences. This role is ideal for a passionate culinary professional who thrives in a dynamic environment and enjoys both kitchen operations and guest interaction

Key Responsibilities

• Assist the Head Chef in managing daily kitchen operations

• Prepare, cook, and present high-quality Maltese and Mediterranean dishes

• Maintain consistency, quality control, and presentation standards

• Ensure strict adherence to food safety, hygiene, and health & safety regulations

• Support stock management, ordering, and cost control

• Supervise and support junior kitchen staff, fostering a positive team environment

• Assist in menu development, seasonal specials, and culinary events

• Deliver and support hands-on cooking classes and culinary experiences for guests

• Contribute to creating a warm and engaging guest experience

Requirements

• Previous experience in a professional kitchen (Maltese/Mediterranean cuisine preferred)

• Strong cooking, organisational, and multitasking skills

• Ability to work in a fast-paced, high-pressure environment

• Good communication skills and confidence in guest interaction

• Valid Food Handling License

• Flexible availability, including evenings, weekends, and special events

• Passion for Maltese gastronomy and locally sourced ingredients

• Positive attitude, reliability, and strong attention to detail

• Experience in delivering cooking classes or demonstrations is considered an asset

• Clean police conduct