Hard Rock Hotel - Sous Chef

At Hard Rock Hotel Malta, the kitchen is where creativity, consistency, and performance come together. Our culinary team supports multiple outlets and service styles, delivering high-quality food in a fast-paced, high-volume hotel environment.

We are currently recruiting a Sous Chef to support daily kitchen operations across the hotel. 

What we’re looking for:

• Previous experience in a supervisory or senior kitchen role within a hotel or professional kitchen environment
• Strong leadership and communication skills, with the ability to support and guide kitchen teams
• Solid knowledge of food preparation, hygiene, and safety standards
• The ability to work efficiently in a fast-paced, high-volume setting
• A hands-on, reliable, and team-oriented approach
• Flexibility to work shifts, including weekends and public holidays

What you can expect:

• Culinary leadership training aligned with Hard Rock standards
• Exposure to multiple outlets and service concepts
• Career development within an internationally recognised brand
• Team member benefits across Hard Rock, db Group, and partner brands