Grill Chef

Responsibilities:

1. Food Preparation & Cooking:

o Prepare, season, and cook meats, fish, and vegetables on the grill.

o Ensure food is cooked to the correct temperature and consistency.

o Create and present grilled dishes attractively.

2. Menu Execution & Quality Control:

o Follow recipes and portion control standards.

o Maintain high-quality food presentation and taste.

o Ensure timely preparation and service of grilled items.

3. Kitchen Maintenance & Hygiene:

o Maintain cleanliness and organization of the grill station.

o Follow food safety and hygiene standards (HACCP compliance).

o Ensure proper storage and handling of ingredients.

4. Teamwork & Coordination:

o Work closely with kitchen staff to ensure smooth service.

o Communicate with wait staff regarding order status.

o Assist in inventory management and stock rotation.

5. Customer Service & Special Requests:

o Accommodate customer preferences and dietary restrictions.

o Ensure a positive dining experience with high-quality grilled dishes.

Requirements:

1. Experience & Skills:

o Proven experience as a Grill Chef or similar role.

o Expertise in grilling techniques (charcoal, gas, flat-top, etc.).

o Ability to work in a fast-paced environment.

o Knowledge of seasoning, marination, and meat doneness levels.

2. Certifications & Compliance:

o Food handling and safety certification (as per local regulations).

o Familiarity with HACCP and health & safety guidelines.

3. Personal Traits:

o Strong organizational and multitasking skills.

o Attention to detail and passion for food quality.

o Ability to work well under pressure and in a team.