Demi Chef de Partie

What will you be doing?

• Prepare and present high quality dishes within company guidelines
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis-en-place for all relevant menus
• Assist in positive outcomes from guest queries
• Assist the Chef de parties and Tournants on the relative sections
• Ensure food stuffs are of a good quality and stored correctly
• Assist other departments wherever necessary
• Report maintenance, hygiene and hazard issues
• Awareness departmental targets and strive to achieve them as part of the team
• Be environmentally aware

What are we looking for?

• NVQ Level 2 or equivalnt ITS certificates
• Experience of 1 to 2 years as a commis or Demis Chef De Partie
• Basic Food Hygiene Certificate
• Positive attitude
• Good communication skills
• Ability to work under pressure
• Ability to work on with minimum supervision and in a team
• Previous kitchen experience in similar role
• Creative and innovative and follows current culinary trends