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Demi Chef de Partie
This job is closed and no longer accepting applications.
What will you be doing?
- Prepare and present high quality dishes within company guidelines
- Keep all working areas clean and tidy and ensure no cross contamination
- Prepare all mis-en-place for all relevant menus
- Assist in positive outcomes from guest queries
- Assist the Chef de parties and Tournants on the relative sections
- Ensure food stuffs are of a good quality and stored correctly
- Assist other departments wherever necessary
- Report maintenance, hygiene and hazard issues
- Awareness departmental targets and strive to achieve them as part of the team
- Be environmentally aware
What are we looking for?
- NVQ Level 2 or equivalnt ITS certificates
- Experience of 1 to 2 years as a commis or Demis Chef De Partie
- Basic Food Hygiene Certificate
- Positive attitude
- Good communication skills
- Ability to work under pressure
- Ability to work on with minimum supervision and in a team
- Previous kitchen experience in similar role
- Creative and innovative and follows current culinary trends
Mercury Towers by Zaha Hadid Architects:
Opening in 2024, Mercury Towers is a new destination which epitomizes vibrant downtown living. Comprising Malta's tallest residential building, the luxury ME Hotel by Meliá, a new quarter of public spaces, restaurants, bars, cafes, entertainment and curated retail, Mercury Towers is an unforgettable farewell from Zaha Hadid - one of the world’s most exceptional architects.
Our extraordinary vision is brought to life by like-minded extraordinary people who work to create moments which cannot be experienced elsewhere. A career at Mercury Towers offers a truly elevated work experience, driven by passion, precision, inspiration, perseverance, innovation and creativity. Talent is nurtured through a culture that embraces diversity, growth and opportunity. Vision - To make a positive impact on the social and economic well-being of our community, by elevating the urban landscape Mission - To design exceptional experiences, and serve the local community through a uniquely crafted, curated lifestyle concept
Full Time
Job Type
Intermediate (1-3 years)
Experience Level
Hospitality & Leisure
Category
Hotels, Restaurants & Catering
Industry
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