Demi Chef De Partie

Malta Marriott Hotel & Spa in Malta is currently looking to recruit a Demi Chef De Partie to join their team on a full-time basis.

Overview:
At Malta Marriott Hotel & Spa, they are looking to recruit a Demi Chef de Partie who is positive, creative, dedicated, and passionate about everything they do and who is proud to be associated with one of the most recognisable hospitality brands in the world. This is where you come in.

Responsibilities:

• Ensure foodstuffs are of good quality and stored correctly
• Be environmentally aware
• Prepare and present high-quality dishes within company guidelines
• Report maintenance, hygiene, and hazard issues
• Prepare all mise-en-place for all relevant menus
• Assist other departments wherever necessary and maintain good working relationships
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Keep all working areas clean and tidy and ensure no cross-contamination
• Assist with the maximisation of F&B revenue through effective food cost control
• Produce consistent quality specialised meals
• Assist in supervising your section, including the development of Team Members
• Work closely with our Chef De Partie and Sous Chefs
• Assist in developing and delivering menus that ensure satisfaction.

Requirements:

• Ability to work on your own or in teams
• Positive attitude
• Ability to communicate in English
• Commitment to deliver excellent customer service
• Ability to work flexible hours
• Possession of food handling license
• ITS graduate or similar qualification
• Minimum 2 years experience in a similar environment
• Sound knowledge of food health and safety regulations.