Chef de Partie - Hospitality & Leisure jobs in Malta - November 2024
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Chef de Partie

IBB Hammett's Operations Limited , Central Malta

Published on 21 Oct 2024

Expires in 23 days (30 Nov 2024)


Are you passionate about culinary excellence and looking to take your career to the next level? Hammett’s Collection Malta is seeking a talented and dedicated Chef de Partie to join our dynamic team.

At IBB Hammett's Operations Limited we pride ourselves on delivering exceptional dining experiences and for ‘introducing the sharing plate concept’ to the Island. We believe in creating innovative dishes and fostering a community dining atmosphere that brings people together. Our commitment to quality, creativity, and teamwork sets us apart. 

Key Responsibilities:

  • Manage a specific section of the kitchen, ensuring all food is prepared to our standards.
  • Assist the Head Chef and Sous Chef develop new dishes and menus.
  • Monitor portion and waste control to maintain profit margins.
  • Ensure compliance with health and safety regulations.
  • Maintain a clean and organized work environment.
  • Train and supervise junior kitchen staff, ensuring they are meeting our standards of quality and efficiency.
  • Experience, working quickly, physical stamina, creative flair, flexible schedule, strong communication, organisational skills and team mentality.

Key Responsibilities:

  • Proven experience as a Chef de Partie or similar role in a fast-paced kitchen environment.
  • The necessary qualifications as well as food handling certification.
  • Good communication skills and an outgoing personality.
  • Ability to work under pressure and handle multiple tasks simultaneously.
  • Knowledge of the English language and one other language will be considered an asset.

IBB Hammett's Operations Limited:
IBB Hammett's Operations Limited runs a multi-award-winning restaurant franchise. Famed for being the first to introduce multi-cuisine influences to a sharing plates concept, the franchise is renowned for its excellence in social dining experiences and impeccable service.

time
Full Time
Job Type
experience
Intermediate (1-3 years)
Experience Level
category
Hospitality & Leisure
Category
industry
Hotels, Restaurants & Catering
Industry



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