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Commis Pastry Chef
This job is closed and no longer accepting applications.
Mallard Co. Ltd in Malta is looking to recruit a Commis Pastry Chef to join their team on a full-time basis.
Job Role:
- You will join our dedicated kitchen team, supporting the Pastry Team to ensure the smooth running of the pastry station
- Preparation and mise-en-place to mucking in during service and ensuring health and safety practices are adhered to
- Flexibility and an eagerness to learn are key as you will be expected to support the wider kitchen team as and when required
- You will thrive as part of a team, communicating with colleagues with confidence and sensitivity.
Requirements and Qualifications:
- In the position of a Food Handling Certificate;
- ITS students will also be considered for work placements;
- Minimum 1-year work experience in a kitchen, preferably in a hotel;
- Fluent in English;
- A proactive approach to dealing with issues that may arise;
- Highly organized, able to multitask and prioritize and work under pressure.
Mallard Co. Ltd:
The Qawra Palace Hotel is hospitality ownership managed by the Vella family, with the most welcoming management and staff who provide their customers with efficient and pleasant service. The four-star rated hotel offers exceptional service to an elite clientele. The semi-modern décor grants a warm attachment. The panoramic view of Salina Bay and the ample promenade is a bonus to the hotel’s room view. Only 30 minutes away from the airport and is situated in the most prime area of St. Paul’s Bay/ Bugibba. The town of St.Paul’s Bay is only a stone throw away. “Il-Gzejjer” (St. Paul’s Island – the initial location of St. Paul’s shipwreck) is simply a short-distance boat ride. This hotel offers ample facilities together with a comfortable, relaxed, and friendly atmosphere. This is the perfect hotel for families and couples of all ages that are in search of a central location, with a good range of facilities close by. There are many shops, bars, and restaurants in the immediate vicinity and it is but a short walk to Bugibba and St. Paul’s Bay for a wider choice.
Full Time
Job Type
Intermediate (1-3 years), Experienced (3 years +)
Experience Level
Hospitality & Leisure
Category
Hotels, Restaurants & Catering
Industry
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