Commis Chef

We are currently seeking passionate individuals to join our team. If you love French cuisine, enjoy a vibrant work environment, and are committed to providing exceptional service, we want to hear from you!

Commis Chef

Responsibilities:

Assist senior chefs in food preparation and cooking, ensuring high standards of quality and presentation.

Prepare ingredients, including chopping vegetables, marinating meats, and measuring spices.

Maintain cleanliness and organization of the kitchen, adhering to health and safety regulations.

Support chefs during service by plating and garnishing dishes as directed.

Learn and practice various kitchen techniques and recipes to develop culinary skills.

Ensure all food storage and preparation areas are kept hygienic and properly organized.

Monitor stock levels and notify senior chefs when supplies need replenishing.

Follow recipe guidelines to maintain consistency in taste and presentation.

Assist in receiving and storing kitchen deliveries, following proper food safety protocols.

Perform other duties as requested by the head chef or sous chef to support overall kitchen operations.

We offer

Contract with an attractive salary

Comfortable & friendly work environment

Opportunity to grow & progress within the company

Work experience with an international team