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Commis Chef
This job is closed and no longer accepting applications.
A Commis Chef is responsible to Ensure consistent food production that meets the high quality brand standards expected by the Company, ensure food production and delivery is done in a timely manner and avoid wastage in food production, provide support to the kitchen brigade
What will you be doing?
- Ensure consistent food production that meets the high quality brand standards expected by the Company
- Ensure food production and delivery is done in a timely manner
- Avoid wastage in food production
- Provide support to the kitchen brigade
What are we looking for?
- A current, valid, and relevant trade commercial cookery qualification (proof may be required) or attending ITS or holds ITS certificates
- Previous experience as a Commis de Cuisine or Chef Apprentice(but not essential)
- A working understanding of food safety principles
- Ability to work with a Team
- A passion to learn and a drive to succeed
- Willing to learn new cooking trend and standards
- Motivated
- Valid hygiene licence
- Well-groomed and clean
Mercury Towers by Zaha Hadid Architects:
Opening in 2024, Mercury Towers is a new destination which epitomizes vibrant downtown living. Comprising Malta's tallest residential building, the luxury ME Hotel by Meliá, a new quarter of public spaces, restaurants, bars, cafes, entertainment and curated retail, Mercury Towers is an unforgettable farewell from Zaha Hadid - one of the world’s most exceptional architects.
Our extraordinary vision is brought to life by like-minded extraordinary people who work to create moments which cannot be experienced elsewhere. A career at Mercury Towers offers a truly elevated work experience, driven by passion, precision, inspiration, perseverance, innovation and creativity. Talent is nurtured through a culture that embraces diversity, growth and opportunity. Vision - To make a positive impact on the social and economic well-being of our community, by elevating the urban landscape Mission - To design exceptional experiences, and serve the local community through a uniquely crafted, curated lifestyle concept
Full Time
Job Type
Intermediate (1-3 years)
Experience Level
Hospitality & Leisure
Category
Hotels, Restaurants & Catering
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