Commis Chef

A Commis Chef is responsible to Ensure consistent food production that meets the high quality brand standards expected by the Company, ensure food production and delivery is done in a timely manner and avoid wastage in food production, provide support to the kitchen brigade

What will you be doing?

• Ensure consistent food production that meets the high quality brand standards expected by the Company
• Ensure food production and delivery is done in a timely manner
• Avoid wastage in food production
• Provide support to the kitchen brigade

What are we looking for?

• A current, valid, and relevant trade commercial cookery qualification (proof may be required) or attending ITS or holds ITS certificates
• Previous experience as a Commis de Cuisine or Chef Apprentice(but not essential)
• A working understanding of food safety principles
• Ability to work with a Team
• A passion to learn and a drive to succeed
• Willing to learn new cooking trend and standards
• Motivated
• Valid hygiene licence
• Well-groomed and clean