Chef de Partie - Breakfast

A Chef de Partie is responsible for effectively produceing food to the highest level,organisation and running of the section assigned to

What you will be doing?

• Ensure all food preparation meets standards
• Prepare and present high quality food
• Supervise staff
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis-en-place for all relevant menus
• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
• Assist other departments wherever necessary and maintain good working relationships
• Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Be environmentally aware

What are we looking for?

• A minimum of 2 to 3 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role
• Strong coaching skills
• Ability and desire to motivating Team
• Excellent communication skills
• Achieved Basic Food Hygiene Certificate
• Supervisory experience
• Positive attitude
• Ability to work under pressure
• Ability to work on own or in teams
• Creative and innovative and follows current culinary trends