Chef De Partie

Responsibilities:

• Prepare & cook Italian and Mediterranean dishes to high standards
• Manage a specific kitchen section (pasta, grill, sauces, etc.)
• Ensure quality control, portioning, and minimize waste
• Collaborate with chefs and assist junior staff
• Follow HACCP and food safety regulations
• Maintain kitchen cleanliness & equipment
• Contribute to menu development & new dish creation.

Requirements:

• Experience as a Chef de Partie in Italian/Mediterranean cuisine
• Strong skills in pasta, risottos, seafood, grilled meats
• Ability to work under pressure & in a team
• Knowledge of food safety & HACCP
• Culinary diploma or relevant certification preferred

Join our team & bring authentic flavors to Malta! 🍝🥘🍷