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Assistant Restaurant Managers
Vecchia Napoli | Salini, St. Paul's Bay and Ta' Qali
Vecchia Napoli restaurants located inside the Salini Resort, St. Paul's Bay and in Ta Qali, Malta, are currently seeking to employ Assistant Restaurant Managers to join their teams on full-time basis.
The Assistant Restaurant Managers will assist their Restaurant Managers in organising and maximising the efficiency and financial performance of the Restaurants, in achieving the targets related to cost, standards and quality. They will be expected to provide an efficient and pleasant dining experience to the customers dining in the restaurants in line with the Company Policies and Procedures and in a true spirit of Hospitality. Additionally, the Assistant Managers are responsible for delivering training and assisting any new employees.
We require individuals with passion for Italian cuisine and the ability to work efficiently in a fast-paced environment.
Applicants must be clear communicators, fluent in English and ideally in more languages too.
A good salary package and excellent working conditions with a reliable well-established company, will be offered to the preferred applicants. The posts offer excellent prospects for advancement at Vecchia Napoli and within other Kitchen Concepts restaurants.
All applicants need to be currently living in Malta, hold a clean police conduct and non-EU nationals should hold a valid work permit to work in Malta.
Vecchia Napoli:
Pizza e Passione! La Vivienda scugnizza, the street urchin’s meal, has conquered the tables of the world. Here at Vecchia Napoli, we have left no stone unturned to bring the very best of Neapolitan and indeed Italian Pizza to your table. Our Pizzaoili has spent several weeks in Milan with Massimo Francavilla, the Pizza champion of Europe, and in Naples with Ernesto Cacialli, who chose to prepare the Pizza for President Clinton during his visit to Naples. The wood-burning oven, forno a legna, was constructed by maestro Fornaio Uglo dall’Oglio, whose family has been in this trade for four generations. The wood is slow-burning beech or oak, cut down in sustainable woodlands. Having learned the trade from the Masters, we have imported our essential ingredients, our flour, tomato, and mozzarella from the same producers that supply them. We have done our best to offer an interesting choice of Pizza. Some traditional – foremost amongst which is the Marinara, which most of you will be surprised to see has no fish or seafood! – and our own recipes. The all-time classics, Margherita and Marinara are available with both the thinner, crispier costiera crust as well as with the traditional bordo alto Napoletana, puffier and lighter.
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