Chef De Partie

Our client operating in hospitality is looking to employ a Chef De Partie to join their growing team.  

Responsibilities include but not limited to:

• Oversee and manage sections in the kitchen
• Prepare, cook, and present dishes according to restaurant standards
• Ensure all food is prepared in a timely manner while maintaining high-quality standards
• Assists senior staff in ensuring smooth and efficient operations
• Maintain stock control, order ingredients when necessary, and minimize food waste
• Ensure compliance with food safety, hygiene, and health regulations
• Handles store takes when required

• Ability to work in a fast-paced environment while maintaining attention to detail
• Able to lead the team in the absence of senior staff
• Fully understands company policies, the HACCP system, and health and safety protocols.
• Excellent time management and organizational skills
• Flexibility to work on roster basis from Monday to Sunday including public holidays

• Proven experience as a Chef de Partie or in a similar role

• Competitive Salary