Pizzaiolo

Our client, operating in the Food & Beverage industry, is looking for a Pizzaiolo to join their growing teams. Reporting to the Head Pizzaiolo and Head Chef, responsibilities will include:   

• Prepare pizza dough, sauces, and toppings according to established recipes and standards. 
• Roll and stretch pizza dough by hand 
• Operate wood burning pizza ovens, ensuring the correct temperature and cooking time for each type of pizza. 
• Ensure that pizzas meet quality and taste standards consistently. 
• Maintain a clean and organized work area, including pizza preparation stations, ovens, and utensils. 
• Follow food safety and hygiene guidelines to prevent cross-contamination and ensure food safety. 
• Customise pizzas according to customer dietary restrictions and eating habits. 
• Monitor and report ingredient levels to ensure an adequate supply of pizza-making materials.

• Previous experience as a pizzaiolo;
• Strong attention to detail;
• Good communication skills;
• Hold a valid Food Handlers License;
• Able to work in a fast-paced kitchen environment;
• Able to work evenings, weekends, and holidays, depending on the establishment's hours of operation.

• Opportunity for career growth within a diverse range of restaurants;
• Health Plan;
• Subsidized Transport