Chef de Partie

Opening in 2024, Mercury Towers is a new destination which epitomizes vibrant downtown living. Comprising Malta's tallest residential building, the luxury ME Hotel by Meliá, a new quarter of public spaces, restaurants, bars, entertainment and curated retail, Mercury Towers is an unforgettable farewell from Zaha Hadid, the most prolific female architect of her time. At Mercury Towers, our aim is to engage and nurture extraordinary talent to bring this extraordinary vision to life. We now have an opportunity for a dynamic and experienced Chef de Partie to join our team.

Job Overview

In the Chef de Partie role, you will chop, mix, and make entrees, sauces, or side-dishes as the only kitchen worker in your section. You will also manage the inventory of raw ingredients and waste disposal. You will ensure compliance with the highest quality, hygiene, and health standards. Success in this role will be demonstrated by delivering and developing dishes to expand restaurant clientele, improve reputation, attract new customers, and increase profits.

Job Responsibilities and Duties:

• Assists the sous chef in daily food preparation activities

• Monitors inventory and expiration dates of raw goods 

• Supports the growth of commis chefs

• Ensures high-quality food production, preparation, and presentation

• Observes all applicable standards

• Ensures work area remains clean

Job Requirements:

• Minimum 2 years of culinary experience

• Culinary training or apprenticeship certification a plus

• Knowledge of menu creation

• Able to maintain cost and quality standards

• Excellent communication skills

• Proven culinary catering talent

• Able to work effectively under pressure

• Guest oriented and a team player