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Chef de Partie
This job is closed and no longer accepting applications.
Michele's Cafe in Malta is looking to recruit a Chef de Partie to join their team on a full-time basis.
Responsibilities:
- Prepare and cook food to order, ensuring the quality and consistency of dishes.
- Oversee and manage a particular section or station within the kitchen, such as a grill or sauté.
- Train and develop junior chefs or cooks, providing guidance and feedback to help them improve their skills.
- Manage inventory and ensure that all ingredients and supplies are in stock and properly stored.
- Adhere to health and safety regulations, including proper food handling, storage, and sanitation practices.
- Collaborate with other kitchen staff to plan and develop menu items, ensuring that they are creative, seasonal, and cost-effective.
- Monitor food waste and maintain cost controls to ensure profitability.
- Maintain a clean and organized work area, including proper maintenance and cleaning of kitchen equipment.
- Work well under pressure, managing multiple orders and ensuring that dishes are prepared in a timely manner.
- Communicate effectively with other kitchen staff, including the executive chef and sous chefs, to ensure a smooth and efficient operation.
Requirements:
- High school diploma or equivalent; culinary degree or certificate is preferred.
- 2+ years of experience working in a professional kitchen, with experience in a particular station or section.
- Strong culinary skills and knowledge of various cooking techniques and methods.
- Ability to manage and lead a team of junior chefs or cooks, providing guidance, training, and feedback.
- Excellent organizational and time management skills, with the ability to manage multiple orders and prioritize tasks.
- Knowledge of inventory management, including ordering and maintaining stock levels.
- Familiarity with health and safety regulations and food handling practices.
- Excellent communication and teamwork skills, with the ability to collaborate effectively with other kitchen staff and front-of-house teams.
- Flexibility to work varying shifts, including nights, weekends, and holidays.
- Attention to detail and a commitment to quality, ensuring that dishes are prepared to the highest standards.
Michele's Cafe:
Michele's Cafe is a cozy and welcoming eatery that was established in the year 2018. It is situated in the bustling heart of Bugibba, making it an easily accessible location for locals and tourists alike. Our cafe boasts a mouth-watering selection of homemade food and cakes that are freshly prepared and available all day, every day. What sets us apart from other cafes is our dedicated pastry room and the expertise of our talented pastry chef. Our pastry chef works diligently to create a range of delectable and visually appealing treats that are freshly baked and displayed every day of the week. We take great pride in the quality of our products and the satisfaction of our customers, and we strive to provide an exceptional experience for all those who visit us.
Full Time
Job Type
Intermediate (1-3 years), Experienced (3 years +)
Experience Level
Hospitality & Leisure
Category
Hotels, Restaurants & Catering
Industry
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