Chef De Partie - Hospitality & Leisure jobs in Malta - April 2024
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Chef De Partie

MALLARD CO LTD , North of Malta

Published on 09 Apr 2024

Expires in 23 days (09 May 2024)

Mallard Co. Ltd in Malta is looking to recruit a Chef De Partie to join their Kitchen Brigade on a full-time basis. In this position, you will be responsible for the preparation, cooking, and presentation of meals in his/her section by enforcing strict health and hygiene standards in the kitchen. S/he must also be able to give orders within her/his section, as well as carry out orders handed down by the Sous Chef and Head Chef.

Duties and Responsibilities:

  • Prepare and cook dishes on menus set by the company and Head Chef using recipes provided
  • Cook, Chill, Label, Store and rotate food, keeping required records and taking appropriate action where necessary to ensure compliance with HACCP procedures, food hygiene regulations, and company
  • Maintain adequate section stock levels to meet the needs of the business and place orders with Sous Chef
  • Maintain secure stock storage
  • Minimize expenses by careful control of food stock
  • Keep kitchen equipment clean and in good working order
  • Report hazards and maintenance requirements
  • Provide training and guidance to Commis chef on section
  • Maintain up-to-date knowledge of food industry trends

Requirements and Qualifications:

  • Certificate or Diploma in Food Preparation from a Catering Institute
  • In the position of a Food Handling Certificate
  • Minimum 3 years work experience in a kitchen, preferably in a hotel
  • Fluent in English
  • A proactive approach to dealing with issues that may arise
  • Highly organized, able to multitask and prioritize and work under pressure

Full Time
Job Type
Experienced (3 years +)
Experience Level
Hospitality & Leisure
Hotels, Restaurants & Catering

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