Chef De Partie

Mallard Co. Ltd in Malta is looking to recruit a Chef De Partie to join their Kitchen Brigade on a full-time basis. In this position, you will be responsible for the preparation, cooking, and presentation of meals in his/her section by enforcing strict health and hygiene standards in the kitchen. S/he must also be able to give orders within her/his section, as well as carry out orders handed down by the Sous Chef and Head Chef.

Duties and Responsibilities:

• Prepare and cook dishes on menus set by the company and Head Chef using recipes provided
• Cook, Chill, Label, Store and rotate food, keeping required records and taking appropriate action where necessary to ensure compliance with HACCP procedures, food hygiene regulations, and company
• Maintain adequate section stock levels to meet the needs of the business and place orders with Sous Chef
• Maintain secure stock storage
• Minimize expenses by careful control of food stock
• Keep kitchen equipment clean and in good working order
• Report hazards and maintenance requirements
• Provide training and guidance to Commis chef on section
• Maintain up-to-date knowledge of food industry trends

Requirements and Qualifications:

• Certificate or Diploma in Food Preparation from a Catering Institute
• In the position of a Food Handling Certificate
• Minimum 3 years work experience in a kitchen, preferably in a hotel
• Fluent in English
• A proactive approach to dealing with issues that may arise
• Highly organized, able to multitask and prioritize and work under pressure