Chef - Hospitality & Leisure jobs in Malta - February 2024
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Published on 02 Feb 2024

Expires in 4 days (03 Mar 2024)

We are looking for a skilled and passionate Chef to join our team in Gozo.

As a Chef, you will be responsible for creating delicious and visually appealing dishes that will leave our customers satisfied. You will work closely with our kitchen staff to ensure that all meals are prepared and presented according to our high standards. If you have a love for cooking and a creative flair, we want to hear from you!


  • Plan and execute menus for breakfast, lunch, and dinner
  • Prepare and cook a variety of dishes, including appetizers, entrees, and desserts
  • Monitor food inventory and order supplies as needed
  • Ensure all food is prepared and presented in a timely manner
  • Train and supervise kitchen staff, including cooks and assistants
  • Maintain a clean and organized kitchen at all times
  • Follow all food safety and sanitation guidelines
  • Collaborate with management to create new menu items and specials
  • Handle customer inquiries and special requests in a professional manner
  • Stay updated on industry trends and new cooking techniques.


  • Proven experience as a Chef or Cook
  • Culinary degree or equivalent experience
  • Knowledge of various cooking techniques and cuisines
  • Ability to work in a fast-paced environment and handle multiple tasks
  • Excellent communication and leadership skills
  • Attention to detail and creativity in food presentation
  • Ability to work flexible hours, including weekends and holidays
  • Knowledge of food safety and sanitation regulations
  • Physical stamina and ability to stand for long periods of time
  • A positive attitude and passion for cooking.

Full / Part time
Job Type
Entry (0-12 months), Intermediate (1-3 years), Fresh Graduate, Experienced (3 years +), Middle Management
Experience Level
Hospitality & Leisure
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