Banqueting Supervisor - Hospitality & Leisure jobs in Malta - May 2024
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Banqueting Supervisor

Malta Marriott Hotel & Spa , North of Malta

Published on 08 May 2023

Expired on 07 Jun 2023

Malta Marriott Hotel & Spa is looking to recruit a full-time Banqueting Supervisor with a passion for the industry and who possesses strong leadership skills to ensure the smooth running of the department.
The Banqueting Supervisor shall assist the Banqueting Manager in the day-to-day running of the department to deliver the best service to our esteemed guests.

The Banqueting Supervisor will be responsible for:

  • Managing the team in the necessary preparation of the service
  • Mentoring and constantly motivating the team to provide a better service
  • Assisting the team during service when required
  • Regularly training the team, in line with the Hotel’s brand standards
  • Greeting guests and ensuring that their experience is a memorable one.

The selected candidate must:
  • Have excellent communication and leadership skills
  • Be able to address guests' needs and demands
  • Have an eye for detail and a smart appearance
  • Have at least one year's experience in a similar post.

*Kindly submit your application directly to us using the 'Apply Now' button. Immediate start is available for the right candidate.

Malta Marriott Hotel & Spa:
From humble beginnings, Marriott International has grown into one of the world’s largest travel companies – encompassing 30 brands in over 120 countries worldwide. It is Marriott’s pursuit of excellence and adherence to core values that have made all this possible: putting people first, whether it is our guests or our colleagues; doing our bit to take care of our environment; operating with integrity and being prepared to adapt to different circumstances. These are the hallmarks of a Marriott. At Marriott, we seek people who are positive, creative, dedicated and passionate about everything they do and who are proud to be associated with one of the most recognisable hospitality brands in the world.


Full Time
Job Type
Intermediate (1-3 years), Experienced (3 years +)
Experience Level
Hospitality & Leisure
Hotels, Restaurants & Catering

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