Back of House - Sous Chef / Head Chef - Hospitality & Leisure jobs in Malta - July 2024
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Back of House - Sous Chef / Head Chef


Published on 12 Sep 2023

Expired on 12 Oct 2023

Our client, operating in the Food & Beverage industry, is looking for a Sous Chef and Head Chef to join their growing teams. Reporting to the Operations Manager, general duties depending on the position will include: 

  • Executing daily food service, quality, technique, portion, presentation and food cost control.
  • Ensuring high standards of hygiene, cleanliness and safety are maintained throughout all the kitchen areas at all times.
  • Implementing and maintaining the company's Standard Operating Procedures
  • Managing the day-to-day kitchen operations and culinary team, scheduling and coordinating the work to chefs and other kitchen employees to ensure that food preparation is within budget.
  • Maintaining a positive and professional approach with co-workers.
  • Reviewing and planning menus for outlet and ensure consistent quality.
  • Training and managing kitchen personnel.
  • Following all local laws relating to the industry as well as HACCP.
  • Practicing good leadership skills and motivate staff to maximise staff satisfaction and productivity.

The client is recruiting at different management levels based on experience. 

Skill-sets and Requirements
  • Knowledge of Health and Safety procedures.
  • Flexibility in working hours including split shifts, evenings, weekends and holidays.
  • Strong leadership, motivational and people skills.
  • Excellent verbal and written English communication skills.
  • Possess a valid Food Handlers License.
  • A minimum of 3 years experience in a similar role is a must
  • Having your own means of transport.
Education & Experience
  • Culinary Education is a must.

€22,000 to €32,500 / year
Full Time
Job Type
Intermediate (1-3 years)
Experience Level
Hospitality & Leisure
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