Stewarding Manager

Hilton Malta is recruiting for a Stewarding Manager on a full-time basis.

The selected candidate will be responsible for managing all hotel stewarding operations and supporting the Culinary and F&B Operations Team in delivering exceptional customer experiences.

Main tasks and responsibilities:

• Manage the stewarding team, assign tasks, and train staff on cleaning and hygiene
• Actively participate in cleaning while ensuring kitchen areas, equipment, and utensils meet hygiene standards
• Enforce safety protocols, proper waste disposal, and sanitation regulations
• Work closely with kitchen and front-of-house teams to maintain smooth operations.

Educational and skill requirements:

• Has a passion for cleanliness and hygiene
• Customer-focused and knows what it takes to inspire the team to deliver consistently high standards 
• Supportive and inclusive as a leader
• Holds excellent verbal and written communication skills
• Able to build good relationships with internal and external stakeholders, including suppliers and local authorities
• An individual that thrives in a fast-paced environment 
• Strong organizational skills, kitchenware maintenance knowledge, inventories and breakage reports experience.

In return, Hilton Malta has the following benefits and opportunities in place for its team members:

• A competitive salary and benefits package
• Worldwide career opportunities
• Access to leadership development programmes and hundreds of courses through Hilton University and LinkedIn Learning
• Industry-leading Team Member travel rates through Go Hilton
• Wellbeing initiatives to help team members thrive and be their best self
• A workplace to be proud of
• Opportunities to be recognized for being awesome and doing a great job.

To be successful in this position, the selected candidate will also need to be fluent in English, comfortable using MS Office and ready to work on weekends and/or evening shits. Knowledge of stewarding chemicals and equipment is essential