HVAC Technician

As an HVAC Technician, you will be responsible to install, maintain and conduct troubleshooting methods both within the foodservice and industrial machinery, in-house and at customers premises.

• Good refrigeration, air conditioning, and ventilation knowledge
• Skills related to the trade such as piping, pressure testing, evacuation and ventilation, brazing of copper
• Ability to replace/maintain any part related to the refrigeration system
• Ability to perform proper welding/brazing of pipes
• Ability to vacuum, pressure and recuperate gas from a system also to test the same
• Understanding of principles of air conditioning, refrigeration and heating types whilst performing a system fill up and fine-tune
• Ability to diagnose electrical and mechanical faults for HVAC systems
• Being able to mechanically replace parts within the system
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  Electrical 
• Being able to understand and follow wiring diagrams
• Recognising the electrical components within the system not limited to refrigeration systems only
• Being able to work on a low and medium voltage, up to 415V 3ph
• Being able to mechanically replace parts within the system

Gas 

• Basic understanding of gas in a cooking setup
• Fault finding the whole system including compressors and valves
• Being able to mechanically replace parts within the system