Quality Assurance Manager

Our client is looking for a QA Manager to join their team. Below you can find the Job Description. 

• Support he company's objectives in ensuring the production of safe and legally compliant food.
• Establish, execute, and uphold a robust Quality and Food Management System in accordance with relevant food safety standards and regulations.
• Maintain up-to-date quality procedures and documentation, overseeing the ongoing enhancement of quality processes and procedures, and managing quality record-keeping.
• Guarantee adherence to general HACCP and GMP standards, as well as all health and food safety guidelines and regulations.
• Act as a proponent of a food safety culture, making certain that all staff members are fully aware of and adhere to food safety requirements and company protocols.
• Perform internal audits and oversee the management of corrective actions when necessary.
• Supervise and, as needed, provide training for staff on an annual and ongoing basis.
• Analyze raw materials, items in production, and finished goods.
• Support and coordinate investigations into customer complaints.
• Plan, execute, and coordinate audits, both internal and external, to evaluate compliance with quality standards.
• Drive ongoing efforts to improve product quality, manufacturing processes, and overall efficiency.
• Keep the company informed and ahead of industry and regulatory updates, trends, and news.
• Collaborate closely with the Production Manager to enhance existing production processes.

• Exposure to the FMCG industry.
• Demonstrates sound technical, analytical and problem-solving skills.
• Excellent written and verbal communication skills, in both Maltese and English.

• A degree in Food Safety Management, Food and Nutritional Sciences, Chemistry, Biology or a related field.
• A minimum of three years of quality assurance experience.